Close menu
 

Home > Michael O'Mara Books > Science - History - Philosophy > The History of Europe in Bite-sized Chunks

The History of Europe in Bite-sized Chunks

Extent: 192pages

Size: 198x129mm

Publication Date:

Price: £9.99

ISBN: 9781789290530

Categories: Science - History - Philosophy

About the Book

An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century, The History of Europe in Bite-sized Chunks details the events, personalities, ideas and disasters that have shaped our continent.

The book is broken down into six easily digestible chapters: Classical Antiquity (2600 BCE to 600 CE); Medieval (600-1500); Reform and Enlightenment (1500-1780); Age of Revolutions (1780-1914); the Wars (1914-45); and the Making of Contemporary Europe (1945 to present). It begins with the first ancient culture to emerge in Europe: the Minoans. It then proceeds chronologically to the present day, taking in not just significant historical events but also overarching social, technological and cultural trends and their impact.

Throughout the book there are mini-biographies of notable individuals (such as Julius Caesar, Catherine the Great and Napoleon Bonaparte) who have been most significant in European history. It is also packed with amazing facts, details and maps that will give the reader a vivid understanding of Europe’s past

With the prospect of Brexit looming in Spring 2019, there is no better time to get a handle on European history!

About the Author

Jacob F. Field PhD is a historian and writer who was a contributor to 1001 Historic Sites and 1001 Battles. He is the author of One Bloody Thing After Another: The World's Gruesome History, and We Shall Fight on the Beaches: The Speeches That Inspired History, both published by Michael O'Mara Books. He studied for his undergraduate degree at the University of Oxford, and then moved to Newcastle University for his PhD, where he completed a thesis on the Great Fire of London. He then worked as a research associate at the University of Cambridge.