James Steen

52 Things to Do with a Pint

Price: £12.99

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Details

Imprint: O'Mara Books

Publication date: 26/02/2026

ISBN: 9781789298802

Subject: Non-Fiction

Category: Lifestyle

Binding: Hardback

Size: 185 x 135 mm

Extent: 128 pages

Illustration: 25 colour illustrations

Territorial Rights: World (All Languages)

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Summary:

One drink. Endless possibilities. 52 Things to Do with a Pint is a lively celebration of beer in all its glorious, frothy forms – one quirky, clever or downright delicious idea for every week of the year.

From beer pickles and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the pint. Blending history, humour, recipes and random brilliance, it’s a dip-in, dip-out delight for pub-goers and beer-lovers.

Whether you’re relaxing with a cold one, experimenting in the kitchen or brushing up on trivia, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew. Cheers!

Sales points:

  • Ideal for gifting: for Father’s Day, St Patrick’s Day, Christmas, dads/grandpas/brothers’ birthdays.

  • Retro look with modern wit: combines a vintage design aesthetic inspired by classic beer adverts with fun and witty writing, appealing to fans of The Little Book of Craft Beer or 50 Things to Do with a Penknife.

  • Beer is the UK’s most consumed alcoholic drink: with over 8 billion pints sold annually – and Ireland has one of the highest per-capita beer consumptions in Europe.

  • Practical, nostalgic and witty: this book speaks directly to a vast, enthusiastic audience, from pub regulars to homebrewers and craft beer fans.

  • Light and engaging dip in content: this classic ‘pick up and flick through’ format is perfect for coffee tables, man caves or loos.

  • Expert author: James Steen is an award-winning journalist and food and drink writer with decades of experience celebrating Britain’s culinary and boozy traditions.

About the Author:

James Steen

James Steen is an award-winning journalist, author, ghostwriter and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star and an intensive care nurse. He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook. James is based in London.

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