Joel Harrison is one of the leading authorities in the world of fine spirits, with nearly two decades at the forefront of whisky and global drinks culture. In 2026, Joel was recognized as the Icon of Whisky Communicator of Year at the World Whisky Awards, and as Drinks Writer of the Year at the Fortnum & Mason Food and Drink Awards.
A published author of multiple award-winning books on whisky, gin, spirits and cocktails, translated globally, his writing has been recognized at the highest level within the drinks world. Joel is a contributor to a number of publications including The Times, Daily Telegraph, Decanter, World of Fine Spirits and Club Oenologique. He appears regularly on British TV as a drinks expert, including on Channel 4’s Sunday Brunch.
