Molly Shuster

Molly Shuster is a freelance food stylist, writer and recipe developer. Molly earned her culinary degree at The Institute of Culinary Education in New York. She has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.