Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.
Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Sarah’s culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the MasterChef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).
